It’s National Maragarita Day!

These are legit the best batch of margaritas I have ever made. I wanted something a little different than just the plain jane marg so I opted for a spicy pineapple one. 

I blended all the ingredients listed above in a blender and added some ice to make it a little slushy. Disclaimer: I stuck my blender with all the ingredients into the freezer for about 35 minutes with the sliced jalapeño sitting in it to let the pepper steep a little bit. I made sure to add some actual seeds from the jalapeño because they hold the most spice. For the rim I dabbed excess pineapple juice round the rim and then flipped the glass upside down and pressed the salt mixture around the rim. Garnish with pineapple!



Hi there! I’m Maya Griffin, currently residing in Lexington, Kentucky where I was born but raised close by in Nonesuch, KY (yes, it’s a real place!).

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  1. Courtney wrote:

    Anything with pineapple is delicious! Can’t wait to try this new twist!

    Posted 6.13.18

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