HAPPY NATIONAL HOTDOG DAY! Y’all I saw this holiday was coming up and naturally I starting planning on making some special hot dogs to celebrate. I couldn’t choose one kind of dog to make so I created 3 different kinds and literally ended up with a charcuterie board of toppings!
THE CLASSIC CONEY
- Cheddar Cheese
- Sautéed Yellow Onion
- Coney Sauce recipe here
THE HAWAIIAN
- Grilled Pineapple
- Red Onion
- Cilantro
- BBQ Lime Crema (mix bbq sauce, plain greek yogurt + squeeze of lime juice)
THE SOUTHWEST
- Pico de gallo
- Cilantro
- Jalapeño
- Cheddar cheese
- Avocado
- Spicy Lime Cumin Crema (sriracha, plain greek yogurt, squeeze of lime, cumin, garlic powder)))
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