Happy Almost Humpday! Tonight I’m sharing a spin on falafel. For those who don’t know what falafel is its fried ground chickpeas usually in some shape of a ball that is typically found in the Middle East. I have never attempted to make it until now and I am in love. The dish I made is vegetarian friendly and it got the stamp of approval from my fiancé who is a meat everyday kinda person. I garnished mine with sliced tomatoes, fire roasted corn and chopped green onions then served it over quinoa. Lastly, I made a spicy jalapeño ranch that was made by just using store bought ranch and one jalapeño blended together in a food processor.
INSTRUCTIONS:
- Combine the above listed ingredients in a bowl.
- Grind all bowl ingredients together either my hand, food processor or blender and form balls.
- Heat oil in a pan over medium high heat and place balls in oil flipping over when they start to crisp up and appear brown.
- Cook in oven at 375 degrees for 15-20 minutes.
Enjoy!
10 Comments
This sounds delicious. I’m going to have to try it!
I say YES to Falafel!!! Sounds even better with that sauce & fresh veg!
YUM!!! It’s never occurred to me to make falafel at home!
These look so tasty! Thanks for sharing the recipe.
Yum! I love this, I’m exited to try this recipe
This looks awesome, girl!
This looks so good!
I’ve never had falafel before! Everything about it sounds delicious!
I love falafel! This sounds so yummy!
This looks so easy and delicious! I love falafel so much, it’s interesting to see a new flavor twist on it.
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